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Chocolate Peanut Butter Candy

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 2-1/2 pounds

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1-1/2 cups creamy peanut butter
  • 2 cups semisweet chocolate chips

Directions

  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
  • In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
  • Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
2 ounces: 316 calories, 21g fat (11g saturated fat), 0 cholesterol, 84mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 5g protein.
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