Cookies & Cream Brownies
Total TimePrep: 15 min. Bake: 25 min. + cooling
So good! Made these yesterday chewy and not super sweet.
Nothing beats homemade Brownies and this recipe is excellent. I made the recipe exactly as written and I will definitely make them again.
So good and my grandchildren's favorite dessert. Simple to make and it's perfect just as stated.
I switched regular Oreos for the mint variety. Thought the family would go crazy for this recipe. Flavor was just so-so and while deep in chocolate flavor the the base, overall was not a favorite. Love the concept though and it's certainly a visually appealing recipe.
I've made these before & they're scrumptious! Thank you, Darlene, for sharing your tried & true recipes from TOH!
These are moist and delicious and not sickie sweet! My family and I love these. These brownies are amazing!
I wish that "maybe" were a choice for the question. I might make these again, I'm not sure. The batter for the brownie part was fluffy which seemed strange to me. I didn't add the sandwich cookies because I forgot to pick some up at the store. I added mint extract instead of the vanilla to the top layer. The top layer made it very hard to tell when the brownies were done. I had to use an 8x8 pan because I don't own an 11x7 one. I thought using a bigger one wouldn't work well making them too thin. I just found them ok tasting. The brownie part is kinda blah and I'd prefer the top layer to be sweeter than it is.
I made these for a party I attended. They were a big hit.
These brownies were delicious. The cream cheese topping that you swirl into the chocolate part really makes them moist and yummy!