Cookies & Cream Brownies
Total TimePrep: 15 min. Bake: 25 min. + cooling
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- BROWNIE LAYER:
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup baking cocoa
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 12 Oreo cookies, crushed
- 8 Oreo cookies, coarsely chopped
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs.
- Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts1 each: 159 calories, 9g fat (5g saturated fat), 47mg cholesterol, 130mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.
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Oct 2, 2016
Sep 7, 2014
I switched regular Oreos for the mint variety. Thought the family would go crazy for this recipe. Flavor was just so-so and while deep in chocolate flavor the the base, overall was not a favorite. Love the concept though and it's certainly a visually appealing recipe.
Sep 3, 2012
I've made these before & they're scrumptious! Thank you, Darlene, for sharing your tried & true recipes from TOH!
Oct 18, 2011
These are moist and delicious and not sickie sweet! My family and I love these. These brownies are amazing!
May 21, 2010
I wish that "maybe" were a choice for the question. I might make these again, I'm not sure. The batter for the brownie part was fluffy which seemed strange to me. I didn't add the sandwich cookies because I forgot to pick some up at the store. I added mint extract instead of the vanilla to the top layer. The top layer made it very hard to tell when the brownies were done. I had to use an 8x8 pan because I don't own an 11x7 one. I thought using a bigger one wouldn't work well making them too thin. I just found them ok tasting. The brownie part is kinda blah and I'd prefer the top layer to be sweeter than it is.
Apr 19, 2010
I made these for a party I attended. They were a big hit.
Oct 19, 2009
These brownies were delicious. The cream cheese topping that you swirl into the chocolate part really makes them moist and yummy!
May 3, 2008
I had a box of Girl Scout Thin Mints & substituted 24 of them for the 12 sandwich cookies. They were at hit with my co-workers.