Cream-Filled Chocolate Cookies

Name: Cream-Filled Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4-1/2 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup whole milk; FILLING:; 1/2 cup butter, softened; 1-1/2 cups confectioners' sugar; 1 cup marshmallow creme; 1 teaspoon vanilla extract

I've been making these cookies for years. My children and grandchildren gobble them up.

Ingredients

1 cup butter, softened
2 cups sugar
2 large Nellie’s Free Range Eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup whole milk
FILLING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool.
In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.