Total TimePrep: 20 min. Bake: 15 min. + cooling
Yum. I want to try making with milk chocolate chips sometime. Ganache is bitter on its own, but works on these sweet cupcakes.
I first made this several years ago and have made them several times since. Loved the ganache icing.
Mmmmmm, yum! Brought these to work today for our Valentine's Day luncheon, and already they are receiving rave reviews! I've made these twice now and they are definitely a keeper! I use butter flavored crisco instead of plain in the filling and it turns out great. I will be investing in a decent pastry bag and tips - it will make filling the cupcakes much easier than a zipper bag. I did fill them from the top instead of the bottom.
Works great just like it is. Didn't adjust a thing, but only made 20. Just went a little overboard with the batter.
I used butter instead of shortening it was amazing I had a lot left over so I used it for the frosting as well. I probably could have put more inside the cupcake but it was my first time so I was a little unsure. I also made a chocolate ganache for the top as well for some again amazing. Will definitely keep this recipe
Not all that impressed. I was hoping for a more marshmallow flavor in the filling. Ganache was runny
They are so good and so easy. My husband loves them. I used butter instead of shortening for the filling and they turned out great.
If you LOVE chocolate then this is the recipe for you. Easy to make and delicious!!!
I have made these many times.
the best cupcakes in the world. i have never made the frosting on receipe. i use 1 stick butter 2 cups choc chips,warm it on stove till melted then let cool. holy yum. its the kids fav