Irish Cream Cupcakes
Total TimePrep: 25 min. Bake: 20 min. + cooling
Delicious cupcakes! I made these for St. Patrick's Day, and they were a hit!
Oh my gosh these were so yummy--worth every bit of the $20 I spent on a bottle of Bailey's. My first time using reduced fat cream cheese for frosting--I was shocked it tasted so good. I did notice they are quite a bit dry the next day so try to eat them when they are fresh!!!
These were an all-time favorite for family, co-workers & friends. I don't need to add or subtract from the recipe. I will definitely make this again. It was a great recipe to welcome "Spring" for 2015! I give it a 10 star instead of 5!
I tried this recipe to see if I would like it for our VFW St Patrick's Day dinner. They were great and will definitely be on the menu. Thank you for a great recipe.
Could these be made as a layer cake?? Sounds very yummy
I made these for my office and my co-workers loved them.The cupcakes are moist and the flavors are nice and fresh. I substituted mocha in the frosting for the irish cream as they blended very nicely. Popcorn salt added to the frosting gets rid of the extra sweetness in the sugar.
I made this for a party and everyone loved them. They are so moist and just the right amount of liquor.
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Cake is excellent, moist and sweet and a crispy edge. Frosting has the perfect balance of Baily's.