Cream Cheese Cupcakes
Total TimePrep: 10 min. Bake: 25 min.
Was simple and easy to make. Very tasty. Made a cream cheese filling and frosted with a cream cheese frosting absolutely scrumptious. Will be making theses again!
Simple, easy and sounds yummy!
They were easy to make. It tasted like a light yellow cake. I don't think they were anything special.
I liked the firmness not tee sweet , also moist I liked them
These were wonderful. Made them for the 4th of July and they were a hit! Iced them with cream cheese icing...yes they were sweet and wonderful!!
Wouldn't you know it! I kept trying and soon as I sent the email, the right grocery list came up. Egg on my face!!!!
Haven't made them yet. The grocery list for the cream cheese cupcake is for the hummingbird cupcake. Sorry. I thought you should know.
Took these to work & they disappeared - super easy, will make again! Did not frost.
I found this recipe to be so extremely sweet, that I wish I hadn't iced tem. Also the tops were so tender, it was hard to put the icing on without pulling the top layer off.
They were very good and easy to makeWould definitely make again