Berry-Topped White Cupcakes
Total Time
Prep: 30 min. Bake: 20 min. + cooling
Makes
22 cupcakes
Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. —Judy Kenninger, Brownsburg, Indiana
Berry-Topped White Cupcakes Recipe photo by Taste of Home
Reviews
These cupcakes were fantastic! I prefer making "from scratch" cupcakes and this recipe was just what I was looking for. Because I made them for my granddaughter's birthday party, I frosted them with a buttercream frosting rather than topping them with the cream cheese frosting and berries. Everyone thought they were great and I will definitely be making them again!
these are amazing
I also added a little extra vanilla & Milk as it seemed too dense....did take some time but ended up very tasty. Good for scratch cupcakes w some tweaking.
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It's such a wonderful recipe I tried it there so good thank you :)
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This is a great recipe for white cupcakes, I gave it 4 stars simply because although I do like this recipe far over others that I have tried, I really felt that it needed a pinch more vanilla and some extra milk and butter or else they really came out a little too dense without it.
It's a bit time consuming compared to other recipes but everyone said it was delicious so it is definitely worth it.
These were yummy cupcakes. The recipe took a bit more time to prepare but the cupcake was very light and fluffy. The end result was really pretty too. I ended up making these cupcakes for a school cupcake contest and they turned out really good. All the students in the class went crazy over them. We ended up with one leftover cupcake and lots of compliments! They were very yummy! The best made from scratch white cupcake I've ever had!
I was disappointed by this recipe. The recipe was complicated and the cake was dense and firm, rather than light and fluffy