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Berry-Filled Doughnuts

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 doughnuts

Ingredients

  • Oil for deep-fat frying
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 1/2 cup seedless strawberry jam
  • 3/4 cup confectioners' sugar

Directions

  • In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels.
  • Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
  • Toss with confectioners' sugar. Serve warm.
Nutrition Facts
1 doughnut: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • jaddae1876
    Jun 14, 2014

    I used kfc biscuits and it taste very good with the pillsburry biscuits its good to

  • cookmom212
    Jun 11, 2013

    These were so good! My kids love them and it gets them away from eating muffins all the time, and now they can have biscuits.

  • DeliciousDaddysGirl
    Apr 4, 2013

    I thought this recipe was amazing! My family loves them and they were really easy to make! I found that instead of using a fryer you can use a deep pan. I would definitely recommend it!

  • rich0925
    Mar 21, 2013

    This isn't a home made jelled donut recipe. Go to copy of your cook book from for the year 2003 for the right recipe page 90. I'm trying to make them from scratch not biscuits. I get your magazine and have alot of your cook books. GREAT BOOK!

  • frazee32
    Mar 20, 2013

    Mine turned out to brown.

  • ItalianFoodQueen
    Jun 11, 2012

    When I was a kid we use to make these at scout camping trips. We did them with jelly, or cut in half with cinnamon a sugar or even put holes and made regular doughnuts they were always a huge hit and easy for kids to make and decorate. Great eating and great fun with little effort.

  • Melepopini
    Jun 7, 2011

    Excellent! I tried without the filling & sprinkled with regular sugar. Tastes exactly like my favorite donuts from a Chinese Restaurant I frequent. Love the versatility of this simple but delicious recipe.

  • tkarinas
    May 16, 2010

    Berry filled doughnuts turn out so nice, no one will know they're made from buttermilk biscuit dough. They are absolutely delicious and so easy to make, my family makes them whenever we have the biscuit dough to work with.

  • mtorma
    Jul 30, 2009

    These are so yummy!!!, also fill them with whipping cream out of the can, poke a hole in them also. Sooooooo good!!

  • chrisjns
    May 7, 2009

    Just like we used to make when we didn’t have any money in the olden days.We made them the same way except we put them in a brown bag and shook themup with powder sugar and ate them. They were such a good treat that we ate them.All before they got cold.