Menu
Jelly Doughnuts Jelly Doughnuts
Berry-Topped White Cupcakes Berry-Topped White Cupcakes
Berry Cream Muffins Berry Cream Muffins
Berry-Topped Coffee Cake Berry-Topped Coffee Cake
Berry, Lemon and Doughnut Hole Trifle Berry, Lemon and Doughnut Hole Trifle
Berry-Filled Butter Ribbons Berry-Filled Butter Ribbons
Berry Cheesecake Muffins Berry Cheesecake Muffins
Baked Doughnuts Baked Doughnuts
Doughnut Muffins Doughnut Muffins
Christmas Doughnuts Christmas Doughnuts
Butternut Squash Doughnuts Butternut Squash Doughnuts
Peanut Butter and Jelly Doughnuts Peanut Butter and Jelly Doughnuts
Apple Cider Doughnuts Apple Cider Doughnuts
Buttermilk Doughnuts Buttermilk Doughnuts
Glazed Doughnuts Glazed Doughnuts
Frosted Pumpkin Doughnuts Frosted Pumpkin Doughnuts
Berry Pie Berry Pie
Feather-Light Doughnuts Feather-Light Doughnuts
Blue-Ribbon Doughnuts Blue-Ribbon Doughnuts
Blueberry-Filled Muffins Blueberry-Filled Muffins

Berry-Filled Doughnuts

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

10 doughnuts

Updated: Oct. 14, 2023
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
Berry-Filled Doughnuts
Berry-Filled Doughnuts Recipe photo by Taste of Home
Next Recipe

Ingredients

  • Oil for deep-fat frying
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 1/2 cup seedless strawberry jam
  • 3/4 cup confectioners' sugar

Directions

  1. In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side. Drain on paper towels.
  2. Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
  3. Toss with confectioners' sugar. Serve warm.

Nutrition Facts

1 doughnut: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein.