Home Dishes & Beverages Cheesecakes Mini Cheesecakes

Berry Mini Cheesecakes

Name: Berry Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons butter, melted; 8 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 large egg, room temperature, lightly beaten; 18 fresh raspberries

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake 15 min. + chilling

Makes

1-1/2 dozen

Updated: Oct. 13, 2022

There's always room for some mini desserts! —Taste of Home Test Kitchen

Berry Mini Cheesecakes Recipe photo by Taste of Home

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Ingredients

1 cup graham cracker crumbs
3 tablespoons butter, melted
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 large egg, room temperature, lightly beaten
18 fresh raspberries

Directions

Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
To serve, remove paper liners; top cheesecakes with raspberries.

Nutrition Facts

1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

Berry Mini Cheesecakes

Ingredients

Directions

Nutrition Facts

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