Berry Mini Cheesecakes
There's always room for some mini desserts! —Taste of Home Test Kitchen
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature, lightly beaten
- 18 fresh raspberries
Reviews
So tasty and delicious! They were perfect for serving at our holiday party. Everyone loved them.
These were an easy do for sure. I made less of the graham crackers as others mentioned one cup was a lot. I still didn’t use all of what I made but these are a perfect light dessert for Easter. I also used lower fat cream cheese and it work d out fine. Just enough for my husband and I for a few treats.
These were so simple yet so delicious. I doubled the recipe and added just a little sugar to the graham crackers and butter for the crust. I didn't want the crust to be too thick as Lady Fingers had suggested so I used less and had some leftover. I topped each with a raspberry half since a whole raspberry seemed a bit big. Definitely making them again!
Tasty, and simple to make. If you don't have fresh berries, top each one with a dot of jam. The only thing I'd change is that I found the crusts a bit thick -- I'll use less next time.
Delicious. Very easy. Didn't have raspberries so served without. Still awesomely good! Taking fresh batch to baby shower this week (with or without fruit!)!
Awesome and easy!!!
This recipe is amazing!!!!!
This recipe is a hit. I've made them several times and they have been requested for special occasions.
looks good