Berry Mini Cheesecakes

Name: Berry Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons butter, melted; 8 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 18 fresh raspberries

There's always room for some mini desserts! —Taste of Home Test Kitchen

Ingredients

1 cup graham cracker crumbs
3 tablespoons butter, melted
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 large egg, lightly beaten
18 fresh raspberries

Directions

Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
To serve, remove paper liners; top cheesecakes with raspberries.

Nutrition Facts

1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

Reviews

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Average Rating:

Remenec

Dec 9, 2019

So tasty and delicious! They were perfect for serving at our holiday party. Everyone loved them.
Sharon

Apr 18, 2019

These were an easy do for sure. I made less of the graham crackers as others mentioned one cup was a lot. I still didn’t use all of what I made but these are a perfect light dessert for Easter. I also used lower fat cream cheese and it work d out fine. Just enough for my husband and I for a few treats.
juliesyergler

Jan 19, 2019

These were so simple yet so delicious. I doubled the recipe and added just a little sugar to the graham crackers and butter for the crust. I didn't want the crust to be too thick as Lady Fingers had suggested so I used less and had some leftover. I topped each with a raspberry half since a whole raspberry seemed a bit big. Definitely making them again!
Lady Fingers

Jun 18, 2018

Tasty, and simple to make. If you don't have fresh berries, top each one with a dot of jam. The only thing I'd change is that I found the crusts a bit thick -- I'll use less next time.
Vouz

Apr 28, 2018

Delicious. Very easy. Didn't have raspberries so served without. Still awesomely good! Taking fresh batch to baby shower this week (with or without fruit!)!
Pennykid

Aug 8, 2015

Awesome and easy!!!
deeannwayman

Jul 18, 2014

This recipe is amazing!!!!!
deanne1954

May 25, 2014

This recipe is a hit. I've made them several times and they have been requested for special occasions.
rudylenak

Mar 23, 2013

looks good