Mini Cherry Cheesecakes
Total TimePrep: 20 min. + chilling Bake: 15 min. + cooling
It would be nice if the recipe mentioned how much per muffin tin for the base
Watch out because these are addicting!! I did use cherry pie filling instead of making my own only because I didn't have fresh cherries on hand. Still tastes amazing!
I top these with a combination of fresh strawberries, blueberries and kiwi with a dab of whipped cream. Adds a wonderful taste of freshness and so colorful.
So good! Love the cherry topping. Well worth it to make it.
A friend gave me this recipe 30 years ago. I use a vanilla wafer for the crust and canned cherry pie filling for the topping.
I make this, but I use pecan sandies crumbs for the crust. Great change & taste. I also use canned fruit of all kinds. My grandkids love these.
These are wonderful. I have been making them for years. They are easy to make.
So simple and so delicious! Just the right size for a snack!
I'd love to try this, maybe using crushed Oreos instead. But, I'd think this particular method (mini cheesecakes in multiple cupcake papers) is far more "fussy" than putting it all in a single serving dish. Still, I'm planning to try it.