Mini Lemon Cheesecake Tarts
Total TimePrep: 35 min. + chilling Bake: 20 min. + cooling
I made these a few weeks ago and my family found them delicious. @ Nicki - if you don't like sweets, why take the time to bake? You can also cut back on sugar in any sweet recipe - I do it in most dessert recipes.
Way too sweet. Very disappointing.
Can these be frozen with the lemon filling in it ? I have a shower thats a month away to bake for
Haven't taste them yet, but please . . . indicate unsalted butter or salted butter. It makes a huge difference in the end result. I only use unsalted butter and a crust without at least a pinch of salt tastes like wallpaper paste.
But the next time I will prepare a double portion of filling.
Quite time consuming but very tasty in the end.