Total TimePrep: 15 min. + chilling
- 11 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 shortbread or graham cracker crust (8 or 9 inches)
- 1 can (21 ounces) cherry pie filling
- In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
Nutrition Facts1 slice: 464 calories, 24g fat (14g saturated fat), 43mg cholesterol, 250mg sodium, 57g carbohydrate (46g sugars, 1g fiber), 4g protein.
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Nov 21, 2018
Don't listen to that Nelson moron... they would not know their boot hole from a hole in the ground. This is simply a great no-bake cheese cake desert that is beyond easy even my ex-sister in-law who cannot cook to save her life could almost make it. Most requested desert from me for this upcoming Thanksgiving meal.
May 5, 2018
Easiest Cheesecake EVER. May not be "traditional", but it works amazingly for a quick dessert.
Apr 20, 2018
THIS RECIPE SUCKS BOOTY HOLE. WHO USES CONFECTIONERS SUGAR IN A CHEESECAKE. >:(
Dec 24, 2017
A beautiful cheesecake display for Christmas five minutes 4 ingredients all done
Dec 14, 2017
Served this at a brunch and people loved it. So much easier than baking a cheesecake!
Nov 24, 2017
Absolutely yummy! Fast and easy and everyone loves it!
Aug 4, 2015
This is so easy and delicious.Love it !!! It will be my go to desert.
Apr 18, 2014
Easy, Easy and delicious!!!! Everyone loved it!!!
Mar 5, 2014
This is a delicious recipe. Super easy and so good. My husband, who is not a lover of cherries, declared it a winner and to prepare it again. The only thing I would suggest is to give it plenty of time in the fridge after making it. Next time, I will make it in the afternoon and let it sit overnight. The filling firms up nicely that way. We will definitely have this again. I highly recommend this recipe.Volunteer Field Editor
Feb 15, 2014
Absolutely amazing! I have finally found a fabulous no bake cheese cake that I have been searching for for a very long time. This recipe is super easy and quick which is also a definite plus.