Menu

Cherry Cheese Pizza

3 reviews
Total Time
Prep: 25 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Elaine Darbyshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This dessert pizza is a great way to use cherries, my family likes it better than cherry pie. Each bite just melts in your mouth. People who sample it rave about this "sweet" pizza. When my neighbor tried a piece, she couldn't stop saying "Mmm..." the entire time she was eating.

Now Trending

Test Kitchen Approved

Cherry Cheese Pizza

Contest Winner
3 reviews
Prep Time 25 min
Cook Time 25 min
Yield 10 slices

Ingredients

  • 1 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/4 cup cold butter
  • 2 tablespoons shortening
  • 3 to 4 tablespoons water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans
  • TOPPING:
  • 2-1/2 cups fresh or frozen pitted tart cherries or 1 can (15 ounces) tart cherries
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon red food coloring
  • Whipped cream and fresh mint, optional
Text Ingredients

Directions

  1. In a large bowl, combine flour and baking powder; cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
  2. Roll out into a 14-in. circle. Place on an ungreased 12-in. pizza pan. Flute edges to form a rim; prick bottom of crust. Bake at 350° for 15 minutes.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Stir in nuts. Spread over crust. Bake 10 minutes longer. Cool. Drain cherries, reserving 1/3 cup juice. Set cherries and juice aside.
  4. In a large saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add cherries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer
  5. Remove from the heat; stir in butter, extract and food coloring. Cool to room temperature; spread over cream cheese layer. Top with whipped cream and mint if desired.

Nutrition Facts

1 slice: 329 calories, 20g fat (10g saturated fat), 83mg cholesterol, 144mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 5g protein.

Loading Popular in the Community
Loading Reviews