Cherry Cream Cheese Pie
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling.
-Cindy Kufeldt, Orlando, Florida
Reviews
Yummy pie and very easy to make. I used coconut oil instead of butter for the crust. The crust is very thin, so if you like a crust you might want to double it. Also, you could use a pre-made gram cracker crust that was slightly baked for an even quicker pie. I will be making this again.
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Easy to make and tastes wonderful! I've made this many times now. If you're low on time, using a premade graham cracker crust works well too.
So easy & the smell when it was baking was Awesome ! the taste is wonderful ....
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