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Cherry Pineapple Pie

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    6-8 servings


  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 cans (14-1/2 ounces each) pitted tart cherries, well drained
  • 2 cans (8 ounces each) crushed pineapple, well drained
  • 3 drops almond extract
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 1 tablespoon milk
  • Additional sugar


  • In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
  • Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts
1 slice: 443 calories, 17g fat (8g saturated fat), 18mg cholesterol, 271mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 3g protein.

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  • pattiejean
    Dec 7, 2019

    I was looking for a different kind of pie to bring to a church pie fellowship, and this sure fit the bill! It looked beautiful, and the flavor combination is amazing! I brought home an empty pie plate! Easy to make and so good-will definitely make again. I used a 20-ounce can of crushed pineapple instead of 2 8-ounce cans.