Menu

Chocolate Cherry Pie

4 reviews
Total Time
Prep: 15 min. Bake: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maxine Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Now Trending

Test Kitchen Approved

Chocolate Cherry Pie

4 reviews
Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon salt
  • 1 can (21 ounces) cherry pie filling
  • 1/4 to 1/2 teaspoon almond extract
  • Whipped cream and maraschino cherries, optional
Text Ingredients

Directions

  1. In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate.
  2. Bake at 350° for 15-20 minutes or until golden brown. Cool completely.
  3. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

Nutrition Facts

1 piece: 517 calories, 22g fat (14g saturated fat), 48mg cholesterol, 490mg sodium, 76g carbohydrate (60g sugars, 2g fiber), 7g protein.

Loading Popular in the Community
Loading Reviews