Chocolate Cheesecake Pie
Total TimePrep/Total Time: 30 min.
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups milk chocolate chips, melted and cooled
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Chocolate curls, optional
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts1 piece: 535 calories, 35g fat (20g saturated fat), 53mg cholesterol, 270mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 6g protein.
Jun 16, 2017
You know what would be really nice? Instead of 1.5?cups of milk chocolate chips, why is the weight not used? Is that not the most simple way? I personally think that more and more recipes should be using weight for measure. This pie looks awesome and I will probably try it, but I will get 1.5 cups of chips and then add my own notes after I weight them. BTW, love your site, I use it all the time.
Aug 6, 2016
Loved this light and fluffy scrumptious chocolate cheesecake. Used a store bought oreo crust. So easy and everyone in the family absolutely loved it. I had to make it two days in a row!
Jul 28, 2016
I did not care for this pie. It was like eating bitter chocolate butter. No more Taste of Home dessert recipes for me.
Jul 19, 2016
Jlorr it just makes a nice, rich filling.
Jul 15, 2016
Question, why Butter? I have made several no-bake chocolate cheesecakes that do not call for butter.Just wondering any thoughts on this?
Dec 3, 2015
Delicious! Love by all ..... Thanks, will make again
Apr 4, 2015
Loved this! It was so good. I used a chocolate crumb pie crust instead of the graham cracker crust. Will definitely make it again.
Mar 28, 2015
Pie was good. It was rich so I limited myself to small slices. It was easy to put together and I didn't have any issues with consistency of the filling.
Feb 19, 2015
Way too sweet which is unusual for me, I love chocolate. Also found it difficult to spread in crust as it was so thick. Won't make again.
Nov 29, 2014
Made this easy to make pie for Thanksgiving and we loved it. Even my hubby who doesn't like a heavy chocolae flavor liked this pie. The only suggestion I have is remove it from the refrigerator a few minutes before you want to serve it to let it soften.
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