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Chocolate Cream Cheese Pie

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings


  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1-3/4 cups milk, divided
  • 2 cups whipped topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Miniature semisweet chocolate chips, optional


  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
  • In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
  • Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts
3/4 cup: 381 calories, 19g fat (10g saturated fat), 25mg cholesterol, 511mg sodium, 48g carbohydrate (36g sugars, 1g fiber), 5g protein.

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Average Rating:
  • KY_Cook
    Oct 15, 2017

    I made 3 of these pies and took them to one of the ambulance services I work at....they disappeared in a hurry and everyone begged me to make more! Thank you for never failing me :)

  • tinatwice
    Jan 14, 2014

    I took this to a potluck , but I used gulten free graham crackers and made my own crust. It was a big hit

  • yrgette
    Mar 2, 2013

    No comment left

  • MadamBabette
    Mar 24, 2012

    We bring this chocolate cream cheese pie to every family gathering and it is always well received, everyone loves it! Always a great treat.

  • Peaches_77
    Aug 16, 2011

    It was good - but nothing 'special'. I will probably make it again as a simple treat at home, but nothing that I would take to a party.

  • shelbyamay
    Jun 21, 2009

    I used homemade pudding and it just didn't turn out the same. Definitely recommend using the instant pudding mix.