Chocolate Cream Cheese Pie
Total TimePrep: 25 min. + chilling
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1-3/4 cups milk, divided
- 2 cups whipped topping, divided
- 1 graham cracker crust ( 9 inches)
- 1 package (3.9 ounces) instant chocolate pudding mix
- Miniature semisweet chocolate chips, optional
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust.
- In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set.
- Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts3/4 cup: 381 calories, 19g fat (10g saturated fat), 25mg cholesterol, 511mg sodium, 48g carbohydrate (36g sugars, 1g fiber), 5g protein.
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Oct 15, 2017
I made 3 of these pies and took them to one of the ambulance services I work at....they disappeared in a hurry and everyone begged me to make more! Thank you for never failing me :)
Jan 14, 2014
I took this to a potluck , but I used gulten free graham crackers and made my own crust. It was a big hit
Mar 24, 2012
We bring this chocolate cream cheese pie to every family gathering and it is always well received, everyone loves it! Always a great treat.
Aug 16, 2011
It was good - but nothing 'special'. I will probably make it again as a simple treat at home, but nothing that I would take to a party.
Jun 21, 2009
I used homemade pudding and it just didn't turn out the same. Definitely recommend using the instant pudding mix.