Chocolate Cream Cheese Pie
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1-3/4 cups milk, divided
- 2 cups whipped topping, divided
- 1 graham cracker crust (9 inches)
- 1 package (3.9 ounces) instant chocolate pudding mix
- Miniature semisweet chocolate chips, optional
Reviews
I made 3 of these pies and took them to one of the ambulance services I work at....they disappeared in a hurry and everyone begged me to make more! Thank you for never failing me :)
I took this to a potluck , but I used gulten free graham crackers and made my own crust. It was a big hit
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We bring this chocolate cream cheese pie to every family gathering and it is always well received, everyone loves it! Always a great treat.
It was good - but nothing 'special'. I will probably make it again as a simple treat at home, but nothing that I would take to a party.
I used homemade pudding and it just didn't turn out the same. Definitely recommend using the instant pudding mix.