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Chocolate Chip Cookie Cheesecake

Name: Chocolate Chip Cookie Cheesecake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 14 servings.
Ingredients: 2 cups chocolate chip cookie crumbs (about 28 cookies); 3 tablespoons sugar; 5 tablespoons butter, melted; FILLING:; 5 packages (8 ounces each) cream cheese, softened; 1-1/4 cup sugar; 3 tablespoons all-purpose flour; 5 large eggs, lightly beaten; 2 large egg yolks, lightly beaten; 1/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; 1 teaspoon grated orange zest; TOPPING:; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 tablespoon chocolate chip cookie crumbs

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 70 min. + chilling

Makes

14 servings

Updated: Oct. 20, 2022

Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! —Kathleen Gualano, Cary, Illinois

Chocolate Chip Cookie Cheesecake Recipe photo by Taste of Home

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Ingredients

2 cups chocolate chip cookie crumbs (about 28 cookies)
3 tablespoons sugar
5 tablespoons butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-1/4 cup sugar
3 tablespoons all-purpose flour
5 large eggs, lightly beaten
2 large egg yolks, lightly beaten
1/4 cup sour cream
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1 teaspoon grated orange zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon chocolate chip cookie crumbs

Directions

In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
In another large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange zest. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 65-75 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with cookie crumbs.

Nutrition Facts

1 piece: 432 calories, 25g fat (13g saturated fat), 149mg cholesterol, 201mg sodium, 47g carbohydrate (37g sugars, 1g fiber), 7g protein.

Chocolate Chip Cookie Cheesecake

Ingredients

Directions

Nutrition Facts

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