Chocolate Peanut Butter Cheesecake
Total TimePrep: 40 min. Bake: 65 min. + chilling
Overall recipe was decent. The brownie crust came out well. I used dark chocolate, reduced the sugar by .25 cup and used chocolate chips instead of chopped chocolate. The peanut butter filling had a good flavor but was more mousse like in texture than I was anticipating. It was a good dessert but not a dense, typical cheesecake.