Save on Pinterest

30 Recipes That Start with a Bag of Milk Chocolate Chips

Who doesn't love the extra sweetness that milk chocolate chips bring to a bake? We've got plenty of recipes that start with a bag of these morsels—no better time to get baking!

1 / 30
Peanut Butter Cake Bars Exps Tohas19 38201 B05 31 3b 4

Peanut Butter Cake Bars

These cakelike bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico
2 / 30
Exps1425 Bhd153762c07 09 4b 17

Candy Bar Fudge

My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan
3 / 30
Easy Peanut Butter Pie Exps Thcom16 199553 D06 10 6b 8

Easy Peanut Butter & Pretzel Pie

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
4 / 30

Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
5 / 30
Exps37443 Cc153599b01 09 4b Web 2

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri
6 / 30

Mini S'mores

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois
7 / 30
Exps190131 Cc153599a05 13 3b 1

Coconut-Almond Cookie Bark

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California
8 / 30
Exps13766 Fb143426d05 08 2b Web 3

Super Chunky Cookies

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
9 / 30
Caramel Pretzel Bites Exps59596 Th143190b10 11 4bc Rms 2

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
10 / 30
S Mores Cheesecake Exps176901 Th143192c02 12 6bc Rms 4

S'mores Cheesecake

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
11 / 30
Exps14770 Sd153208b08 15 2b 1

Double Chocolate Walnut Fudge

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri
12 / 30
Three Chip English Toffee Exps Thca19 15296 E08 16 2b 8

Three-Chip English Toffee

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia
13 / 30

Peanut Butter S'Mores Sandwich

Your favorite s'more flavors come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Taste of Home Deputy Editor
14 / 30
Layered Turtle Cheesecake Exps Diyd19 45941 B02 04 1b 12

Layered Turtle Cheesecake

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
15 / 30
Exps30700 Hsc143552b08 01 2b 10

Chocolaty Peanut Clusters

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina
16 / 30
Raspberry Chocolate Puffs Exps Sdam17 20395 B12 07 6b 1

Raspberry Chocolate Puffs

This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It’s actually surprisingly easy and quick to make. —Anneliese Deising, Plymouth, Michigan
17 / 30

Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
18 / 30
Special Mocha Cupcakes Exps Bmz20 36531 B10 22 9b 7

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
19 / 30

Double-Layer Cheesecake Bars

Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea Price, Grafton, Wisconsin
20 / 30

Coconut Almond Candy

The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in the sweet, creamy filling! —Katrina Smith, Lawrence, Kansas
21 / 30
Chippy Peanut Butter Cookies Exps32545 Mrr133247b07 30 6bc Rms 3

Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
22 / 30

Fudge-Topped Brownies

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta
23 / 30
Turtle Dove Nests Exps Tham18 122374 D11 09 2b 2

Turtle Dove Nests

Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. —Taste of Home Test Kitchen, Greendale, Wisconsin
24 / 30
Exps50985 Cc153599b05 13 9b 3

Fudge Puddles

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa
25 / 30

Pistachio Brownie Toffee Bars

These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. —Troy Shaw, Warrenton, Oregon
26 / 30
Chocolate Dipped Beverage Spoons Exps Hcbz21 41741 B05 20 7b

Chocolate-Dipped Beverage Spoons

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California
27 / 30

Peanut Brittle Bars

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a sought-after holiday gift. —Kristin Gleason, St. John, Kansas
28 / 30

Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
29 / 30

Turtle Chips

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky
30 / 30

Yummy Cookie Bars

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products. At home, you'll find her working on embroidery and other crafts.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!