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30 Recipes That Start with a Bag of Milk Chocolate Chips

Who doesn't love the extra sweetness that milk chocolate chips bring to a bake? We've got plenty of recipes that start with a bag of these morsels—no better time to get baking!

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Peanut Butter Cake BarsTaste of Home

Peanut Butter Cake Bars

These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico

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Candy Bar FudgeTaste of Home

Candy Bar Fudge

My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan

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Easy Peanut Butter & Pretzel PieTaste of Home

Easy Peanut Butter & Pretzel Pie

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor

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Dipped Peanut Butter Sandwich CookiesTaste of Home

Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

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Peanut Butter ChippersTaste of Home

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

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Mini S'moresTaste of Home

Mini S'mores

Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois

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Coconut-Almond Cookie BarkTaste of Home

Coconut-Almond Cookie Bark

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California

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Super Chunky CookiesTaste of Home

Super Chunky Cookies

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas

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Caramel Pretzel BitesTaste of Home

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

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S'mores CheesecakeTaste of Home

S'mores Cheesecake

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota

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Double Chocolate Walnut FudgeTaste of Home

Double Chocolate Walnut Fudge

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! —Florence Hasty, Louisiana, Missouri

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Three-Chip English ToffeeTaste of Home

Three-Chip English Toffee

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia

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Peanut Butter S'Mores SandwichTaste of Home

Peanut Butter S'Mores Sandwich

Your favorite s'more flavors come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Taste of Home Deputy Editor

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Layered Turtle CheesecakeTaste of Home

Layered Turtle Cheesecake

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin

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Chocolaty Peanut ClustersTaste of Home

Chocolaty Peanut Clusters

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

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Raspberry Chocolate PuffsTaste of Home

Raspberry Chocolate Puffs

This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It’s actually surprisingly easy and quick to make. —Anneliese Deising, Plymouth, Michigan

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Chocolate Malted CookiesTaste of Home

Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

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Special Mocha CupcakesTaste of Home

Special Mocha Cupcakes

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

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Double-Layer Cheesecake BarsTaste of Home

Double-Layer Cheesecake Bars

Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea Price, Grafton, Wisconsin

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Coconut Almond CandyTaste of Home

Coconut Almond Candy

The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in the sweet, creamy filling! —Katrina Smith, Lawrence, Kansas

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Chippy Peanut Butter CookiesTaste of Home

Chippy Peanut Butter Cookies

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

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Fudge-Topped BrowniesTaste of Home

Fudge-Topped Brownies

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gatherings...or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

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Turtle Dove NestsTaste of Home

Turtle Dove Nests

Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. —Taste of Home Test Kitchen, Greendale, Wisconsin

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Fudge PuddlesTaste of Home

Fudge Puddles

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa

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Pistachio Brownie Toffee BarsTaste of Home

Pistachio Brownie Toffee Bars

These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. —Troy Shaw, Warrenton, Oregon

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Chocolate-Dipped Beverage SpoonsTaste of Home

Chocolate-Dipped Beverage Spoons

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California

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Peanut Brittle BarsTaste of Home

Peanut Brittle Bars

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and sought-after holiday gift. This is the perfect recipe for peanut candy bars. —Kristin Gleason, St. John, Kansas

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Cashew ClustersTaste of Home

Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia

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Turtle ChipsTaste of Home

Turtle Chips

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

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Yummy Cookie BarsTaste of Home

Yummy Cookie Bars

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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