I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
Cashew Clusters
Cashew Clusters
Prep Time
20 min
Cook Time
5 min
Yield
about 6 dozen
Ingredients
- 1 pound white candy coating, coarsely chopped
- 1 cup semisweet chocolate chips
- 4 ounces German sweet chocolate, chopped
- 1/3 cup milk chocolate chips
- 2 cups salted whole cashews (about 9 ounces)
- 2 cups salted cashew halves and pieces (about 9 ounces)
Directions
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews.
- Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts
1 piece: 95 calories, 6g fat (3g saturated fat), 0 cholesterol, 46mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein.
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