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Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
  • Total Time
    Prep: 20 min. + standing Cook: 5 min.
  • Makes
    about 6 dozen

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 cup semisweet chocolate chips
  • 4 ounces German sweet chocolate, chopped
  • 1/3 cup milk chocolate chips
  • 2 cups salted whole cashews (about 9 ounces)
  • 2 cups salted cashew halves and pieces (about 9 ounces)

Directions

  • Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews.
  • Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts
1 piece: 95 calories, 6g fat (3g saturated fat), 0 cholesterol, 46mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • bevinn
    Dec 25, 2017

    Unfortunately this wouldn't hard set on it's own. (Chocolate would still rub off on your fingers). I had to put them in the freezer to get them to really set. The taste was ok but not amazing. Overall I didn't feel it was worth all the money since chocolate and nuts aren't cheap.

  • mwalker21
    Dec 17, 2014

    I agree with the review below. These taste like very high quality chocolates that you would buy in an up-scale candy store. Absolutely delicious and super easy to make. Thanks so much for the awesome recipe!

  • fystldy
    Nov 27, 2010

    Easy to make. LOTS of compliments. My sisters said it tasted like something they would BUY in a candy store!