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Chocolaty Peanut Clusters

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina
  • Total Time
    Prep: 25 min. Cook: 2 hours + standing
  • Makes
    6-1/2 pounds

Ingredients

  • 1 jar (16 ounces) salted dry roasted peanuts
  • 1 jar (16 ounces) unsalted dry roasted peanuts
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (10 ounces) peanut butter chips
  • 3 packages (10 to 12 ounces each) white baking chips
  • 2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Directions

  • In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking.
  • Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts
1 piece: 205 calories, 14g fat (5g saturated fat), 3mg cholesterol, 68mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 5g protein.

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