Save on Pinterest

Chocolaty Peanut Clusters

Total Time

Prep: 25 min. Cook: 2 hours + standing

Makes

6-1/2 pounds

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina
Chocolaty Peanut Clusters Recipe photo by Taste of Home

Ingredients

  • 1 jar (16 ounces) salted dry roasted peanuts
  • 1 jar (16 ounces) unsalted dry roasted peanuts
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (10 ounces) peanut butter chips
  • 3 packages (10 to 12 ounces each) white baking chips
  • 2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Directions

  1. In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking.
  2. Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

Nutrition Facts

1 piece: 205 calories, 14g fat (5g saturated fat), 3mg cholesterol, 68mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 5g protein.

Recommended Video