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Gooey Chocolate-Peanut Bars

These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    2 dozen


  • 1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 2 cups chocolate-covered peanuts
  • 1 cup miniature marshmallows
  • 1/2 cup butterscotch ice cream topping


  • Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
  • Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts
1 each: 175 calories, 8g fat (3g saturated fat), 6mg cholesterol, 71mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.
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Average Rating:
  • jodibuchholz
    Nov 13, 2012

    No comment left

  • whedonfreak
    Oct 8, 2012

    No comment left

  • scrowther
    Apr 29, 2012

    No comment left

  • dschultz01
    Mar 13, 2011

    These were just okay. A little too sweet for me, and too messy to eat.

  • Cary.Bartholomew
    Nov 20, 2010


  • Bill5675
    Nov 12, 2010

    Took to a party - gone in the first 15 minutes

  • EvieFreddy
    Aug 14, 2010

    These are so good! a little rich, but good!