Gooey Peanut Butter-Chocolate Cake
Total TimePrep: 20 min. Cook: 2 hours
Very disappointed with this recipe. I followed the directions but it's kind of bland and dry, even with the water. The water kind of sits around the cake but that's it. Weird. Won't make again.
I love crock pot desserts. Was so disappointed with this. I don't know what went wrong, put it together, on high. 2 1/2 hrs & it wasn't done. After 3 hrs, i checked it and it seemed firm, no crumbs when poked. I went to scoop it out and it was all liquid underneath a dense cakey surface. Since it has no egg, I tossed it together & added chocolate & peanut butter chips to save it. Sorry, I won't be making this one again.
My family and friends loved it ..... Unfortunately I don't care for peanut butter, so the 5 stars are from them and they thank you.
carroune you'd want to bake this at 350 degrees for about 45 minutes. Let it cool for 10-15 minutes before serving.Sue StetzelOnline Community ManagerTaste of Home Magazine
i have a question pls. this recipe sounds amazing. but can i make it in the regular oven???
I haven't tried this yet but it's got to be awesome. I'm sure when I make it I will come back & give it a five star. Love the way it frees up your oven.
This is an excellent recipe