Chocolaty Peanut Butter Cake
Total TimePrep: 10 min. Bake: 30 min. + cooling
Ugh! I think it's peanut butter that affects the taste. I won't make this again - and regret having done it at all ! Grammy
Can I give zero stars? I put into cupcake liners and the marshmallows made a gooey mess. Liners stuck to cupcake pan. Inside of cake too crumbly to bite into. Second batch attempted shorter cooking time but still a mess. Peanut butter tasted bland/kinda off too.
Good cake, easy to make. I used peanut butter chips for half of the chocolate chips.
Easy to make, I had a German Chocolate Cake mix. Was on the dry side. Sticky on the bottom. Took this to church, as people took pieces it feel apart on them. I won't make it again. Came home with about half in pieces, so I made some chocolate pudding and some cool whip and made a trifle. My family will eat it fixed this way.
Easy to make and very moist. Will definitely make it again. Doesn't need frosting.
The bottom was sticky, had peanut butter taste, yet a bit on the dry side.Frosting - yes, needs some. I won't make it again.KLcakes
I thought this cake was good, not great. I used a milk chocolate cake mix because I thought it would go well with peanut butter. I could definitely taste the peanut butter flavor, but maybe the chocolate chips on top weren't enough for me. I doubt I'd make it again.
Very good and easy cake to make. Doesn't need frosting because the chocolate chips make a nice topping. I didn't have a plan chocolate cake mix so I used devil's food. Worked just as well.
Made this recipe for the first time for church today...so easy and delicious. Everyone LIKED it and got several requests for the recipe. I will definitely make it again and again and again...
Hi!I Made This Cake For My Church PotLuckAnd They Loved It! Will Be Making It Over & Over Again! Love This Recipe!!!!