Peanut Butter Bundt Cake
Total TimePrep: 15 min. Bake: 75 min. + cooling
Moist and delicious! Taste like old fashioned peanut butter cookies!!
This cake rose beautifully! Next time, I think I'll make it in the tube pan, not the bundt pan. I used a natural peanut butter, guessed at the 1/2 cup, decided I'd put too much, so I added 1/4 cup more sugar. I also folded in 1 cup chocolate chips. I added about 3 oz cream cheese and a splash of vanilla to the frosting, then I sprinkled it with chocolate chips. It was delicious!
Best peanut butter cake recipe I have made. Very light and moist. My go to recipe from now on!
Cake was great, I added chocolate chips in the cake, and also shaved some chocolate on top of the cake. Nothing is better the peanut butter and chocolate...
Great recipe. Boozed it up with skrewball peanut butter whiskey and chambord. Made peanut butter and jelly cake. It was so moist. Frosting was wonderful... Enjoyed by all. Thanks for recipe Karen
Karen, I absolutely love this recipe!! Easy to follow instructions. Cake came together beautifully and family raved about it! I used creamy peanut butter for the cake
This is a very good cake. I felt that it needed a bit more flavor and texture contrast, so I used chunky peanut butter instead of creamy in the cake and frosting and also sprinkled the top of the frosted cake with some mini chocolate chips and chopped peanuts. With these changes, it was perfect for my taste. This is an excellent cake for anybody who (like me) is a big-time peanut butter fan.