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Peanut Butter Crumb Cakes

These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
  • Total Time
    Prep: 20 min. Bake: 30 min. + cooling
  • Makes
    4 servings


  • 1/3 cup creamy peanut butter
  • 2/3 cup packed brown sugar
  • 3/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • 1 egg
  • 1/3 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/3 cup semisweet chocolate chips


  • In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
  • In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
  • Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.
Nutrition Facts
1 each: 522 calories, 25g fat (11g saturated fat), 77mg cholesterol, 293mg sodium, 68g carbohydrate (46g sugars, 3g fiber), 11g protein.

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Average Rating:
  • challe
    Jan 16, 2012

    My family love these.

  • kiba
    Jan 29, 2011

    No comment left

  • rhiler
    Jun 8, 2010

    These are incredibly rich, but delicious! I didn't spray the ramekins well enough so 2 of mine stuck but still tasted great!

  • yoebe
    Mar 15, 2010

    No comment left

  • PeggyKent
    Mar 1, 2009

    Fat and calories are a little high, so I used skim milk and 2 tablespoons of butter to help lower the numbers. A pretty and tasty treat!

  • nbarron
    Feb 16, 2009

    No comment left

  • stephanied1971
    Feb 8, 2009

    I made this last week, pretty good, lots of peanut butter flavor.