Peanut Butter Banana Cake
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.—Lee Deneau, Lansing, Michigan
Ingredients
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup 2% milk
- FROSTING:
- 1/3 cup creamy peanut butter
- 1/3 cup 2% milk
- 1-1/2 teaspoons vanilla extract
- 3 cups confectioners' sugar
Reviews
OMG This is awesome!!!! Definitely will make again, and I might, like others have suggested, add a little bit ofchocolate chips. This is a keeper!
Love the combination of flavor!! Took it to work and coworkers requested the recipe.
wanted to share something new with the friends and family. First of all---its all gone! All loved it and recipe was asked for by many! Thank you for the delish recipe. Also added a few chocolate chips to batter
GREAT RECIPE!!! We love it, I have made it many, many times, my grand kids especially love it.
My family & I didn't really like the combination of the peanut butter & banana. I wound up throwing it out.
Loved this recipe. I added chopped nuts and a few choc. chips and it was FABULOUS!!!
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My family loves this recipe.I have made this several times.
ABSOLUTLY AWESOME... Made it for the Boy Scout mtg. It was so good and moist. Everyone loved it. Asked me for the recipe. All of it gone!