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Banana and Nut Cake

Name: Banana and Nut Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant banana cream pudding mix; 1 cup water; 3 eggs; 1/4 cup vegetable oil; 1-1/2 cups mashed ripe bananas (about 2 medium); 3/4 cup chopped walnuts; Confectioners' sugar, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

12 servings

"Boxed pudding and cake mixes speed up the preparation of this moist banana cake," comments Karen Ann Bland of Gove, Kansas. "It doesn't last long at our house. In fact, my family and the hired men have it finished almost before it has time to cool."

Banana and Nut Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
1 cup water
3 eggs
1/4 cup vegetable oil
1-1/2 cups mashed ripe bananas (about 2 medium)
3/4 cup chopped walnuts
Confectioners' sugar, optional

Directions

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts

1 piece: 341 calories, 14g fat (3g saturated fat), 53mg cholesterol, 399mg sodium, 49g carbohydrate (30g sugars, 2g fiber), 6g protein.

Banana and Nut Cake

Ingredients

Directions

Nutrition Facts

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