Sugarless Banana Walnut Cake
Total TimePrep: 15 min. Bake: 30 min.
- 2/3 cup mashed bananas
- 1/2 cup butter, softened
- 3 Nellie’s Free Range Eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 cup water
- 1 cup chopped walnuts
- In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.
Nutrition Facts1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 9g protein.
Apr 4, 2016
I was hoping so badly that this was good. Even with very overripe bananas and all of the cinnamon, it was like cardboard. I ended up adding applesauce, more spices and sweetnlow to give it some flavor without tasting terrible.
Jan 19, 2013
I make this for my dad who has diabetes. He always wants more.
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