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Sugarless Banana Walnut Cake

Total Time

Prep: 15 min. Bake: 30 min.


9 servings

Updated: Oct. 23, 2022
I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!


  • 2/3 cup mashed bananas
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 cup chopped walnuts


  1. In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.

Nutrition Facts

1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 9g protein.

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