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Sugarless Banana Walnut Cake

Name: Sugarless Banana Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2/3 cup mashed bananas; 1/2 cup butter, softened; 3 large eggs, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 cup water; 1 cup chopped walnuts

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

9 servings

Updated: Oct. 23, 2022

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!

Sugarless Banana Walnut Cake Recipe photo by Taste of Home

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Ingredients

2/3 cup mashed bananas
1/2 cup butter, softened
3 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup water
1 cup chopped walnuts

Directions

In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool.

Nutrition Facts

1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 9g protein.

Sugarless Banana Walnut Cake

Ingredients

Directions

Nutrition Facts

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