Gluten-Free Banana Coffee Cake

Name: Gluten-Free Banana Coffee Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 cup mashed ripe bananas; 1/2 cup sugar; 1/2 cup soy milk; 1/4 cup canola oil; 1-3/4 cups gluten-free oat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; TOPPING:; 1/2 cup gluten-free old-fashioned oats; 6 tablespoons gluten-free oat flour; 1/3 cup packed brown sugar; 3 tablespoons buttery spread; 1/2 teaspoon ground cinnamon

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. —Pam Kaiser, Mansfield, Missouri

Ingredients

1 cup mashed ripe bananas
1/2 cup sugar
1/2 cup soy milk
1/4 cup canola oil
1-3/4 cups gluten-free oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
TOPPING:
1/2 cup gluten-free old-fashioned oats
6 tablespoons gluten-free oat flour
1/3 cup packed brown sugar
3 tablespoons buttery spread
1/2 teaspoon ground cinnamon

Directions

In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

Editor's Note

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.

Nutrition Facts

1 piece: 177 calories, 8g fat (1g saturated fat), 0 cholesterol, 124mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

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Average Rating:

Alene

Oct 6, 2019

There are no directions! Sounds delicious but directions would be helpful. Thank you!
Sue

Sep 26, 2019

Sounds really yummy ?? Specially as it does not Call for Eggs! Please give us “directions “ to follow. How to proceed, what Temperature, how long etc. would be highly appreciated as I am first time Baker! ????
Kay

Sep 17, 2019

This sounds good, but there are no directions.
prod

Sep 17, 2019

Good one