Menu
Whole Wheat Pancakes Whole Wheat Pancakes
Banana Oat Pancakes Banana Oat Pancakes
Banana Blueberry Pancakes Banana Blueberry Pancakes
Banana Cheesecake Banana Cheesecake
Yogurt Pancakes Yogurt Pancakes
Gluten-Free Banana Bread Gluten-Free Banana Bread
Banana Oatmeal Pancakes Banana Oatmeal Pancakes
French Banana Pancakes French Banana Pancakes
Banana Nut Pancakes Banana Nut Pancakes
Bran Banana Muffins Bran Banana Muffins
Breakfast Banana Pancakes Breakfast Banana Pancakes
Gluten-Free Pancakes Gluten-Free Pancakes
Banana Chip Pancakes Banana Chip Pancakes
Gluten-Free Banana Muffins Gluten-Free Banana Muffins
Fluffy Banana Pancakes Fluffy Banana Pancakes
Whole Grain Banana Pancakes Whole Grain Banana Pancakes
Egg-Free Double Chocolate Banana Muffins Egg-Free Double Chocolate Banana Muffins
Banana Blender Pancakes Banana Blender Pancakes
Gluten-Free Banana Coffee Cake Gluten-Free Banana Coffee Cake
Gluten-Free Vanilla Cupcakes Gluten-Free Vanilla Cupcakes

Gluten-Free Banana Pancakes

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

12 pancakes

Updated: Jan. 25, 2023
When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted great. These pancakes are low-cal, as well. I cook extras and freeze them. Then, when I’m short on time, I toss a couple in the toaster. You’ll love the fluffy texture and the chocolate. —Sharen Gustafson, South Lyon, Michigan
Gluten-Free Banana Pancakes
Gluten-Free Banana Pancakes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup gluten-free all-purpose baking flour (without xanthan gum)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup gluten-free rice milk
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons olive oil
  • 3 teaspoons vanilla extract
  • 1-1/3 cups mashed ripe bananas (3 medium)
  • 1/2 cup semisweet chocolate chips, optional
  • Maple syrup

Directions

  1. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Gluten-Free Recipe
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

Nutrition Facts

2 each: 173 calories, 6g fat (1g saturated fat), 0 cholesterol, 407mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

More from Taste of Home

Banana Pancake for One
Banana Pancake for One
Brown Sugar & Banana Oatmeal
Brown Sugar & Banana Oatmeal
Whole Grain Banana Pancakes
Whole Grain Banana Pancakes
Gluten-Free Banana Muffins
Gluten-Free Banana Muffins
Banana Crepes
Banana Crepes
Banana Fritters
Banana Fritters
So-Healthy Smoothies
So-Healthy Smoothies
Banana Nut Muffins
Banana Nut Muffins
Banana Blueberry Pancakes
Banana Blueberry Pancakes
Slow-Cooker Banana Bread
Slow-Cooker Banana Bread
Peanutty Strawberry Banana Smoothies
Peanutty Strawberry Banana Smoothies
Peanut Butter Banana Oatmeal
Peanut Butter Banana Oatmeal
Banana Blueberry Oatmeal Bake
Banana Blueberry Oatmeal Bake
Frozen Citrus Fruit Cups
Frozen Citrus Fruit Cups
Banana Bundt Cake
Banana Bundt Cake
Easy Banana Bread
Easy Banana Bread
Banana Pancake Snowmen
Banana Pancake Snowmen
Banana Coffee Cake
Banana Coffee Cake
Fluffy Banana Pancakes
Fluffy Banana Pancakes
Banana Oatmeal Pancakes
Banana Oatmeal Pancakes