Banana Oat Pancakes
Total TimePrep/Total Time: 20 min.
- 1-1/3 cups all-purpose flour
- 3/4 cup old-fashioned oats
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1-1/3 cups whole milk
- 1 cup mashed ripe banana
- 2 tablespoons canola oil
- Maple syrup
- Banana slices, optional
- In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices.
Nutrition Facts2 pancakes: 267 calories, 8g fat (2g saturated fat), 43mg cholesterol, 172mg sodium, 42g carbohydrate (12g sugars, 3g fiber), 8g protein.
May 23, 2015
These pancakes were delicious! Hubby and I loved them! I sprayed my griddle with cooking spray. I didn't have any problems with them sticking to my griddle. Perfect!!
Sep 28, 2014
My husband and I really enjoyed these pancakes! I did substitute brown sugar for the white sugar and added a little extra oil to the skillet about halfway through to keep the pancakes from sticking. We thought this recipe was a nice change of pace from traditional pancakes.
Aug 25, 2014
We really enjoyed this banana pancake! Plus, it's a little healthier than our traditional pancakes.
Feb 25, 2014
My family loved the pancakes and I loved the recipe, so easy to make and tasty.. I didn't have problems with sticky skillet, I used Teflon skillet and a little butter before each pancake =)
Jun 24, 2013
Loved the recipe. I added 1/2 t or so of salt and mixed half wheat and half white flour. Then topped the pancake with peanut butter and maple syrup. Yum!
Apr 2, 2013
I made this as a special breakfast for my young boys while the oldest was on Spring Break and they both Loved them! They asked me to make them again sometime. I even used white whole wheat and couldn't tell any difference.
Oct 5, 2012
My family loved these! The banana flavor is very light, which I like. With bananas and oatmeal these have to be better for us then the more traditional pancakes. Mine seemed to stick to my skillet though.
Oct 4, 2012
My family loved these pancakes and they are more nutritious than traditional pancakes. The only problem I had was they stuck to the griddle when I cookednthem. Any suggestions?
Feb 29, 2012
These were good, but I prefer lighter, fluffier pancakes...these are very dense.
Feb 18, 2012
I used half white flour and half whole wheat flour then followed the rest of the directions. I loved how well the banana flavor came through and the texture of the pancake.
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