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Hearty Oatmeal Pancakes

"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • Assorted berries, optional

Directions

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened.
  • Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
Nutrition Facts
3 each: 328 calories, 11g fat (2g saturated fat), 58mg cholesterol, 509mg sodium, 45g carbohydrate (0 sugars, 4g fiber), 12g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1/2 reduced-fat milk.

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Reviews

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Average Rating:
  • nmrenee
    Dec 22, 2015

    We like our pancakes a little thicker, so I ease up on the milk.

  • homemadewithlove
    Mar 6, 2015

    These make a lot and I love that they have oats in them. I usually make them using gluten free all purpose flour so hubby can eat them. I have also made them using reduced fat milk and applesauce instead of oil.

  • tramar
    Dec 29, 2013

    Most store-bought pancake mix is so high in sodium we turn to this recipe for a healthier alternative. I keep the dry ingredients, omitting the salt, in an airtight container to have" at the ready" for ease of preparation. Buttermilk gives the pancakes that light & fluffy texture.I sometimes add a hint of cinnamon or cinnamon sugar to make them special.

  • worshiplady
    Jul 16, 2013

    No comment left

  • KNeiswander
    Mar 23, 2013

    No comment left

  • Holbabes
    Jan 6, 2013

    No comment left

  • mmcpeak
    Sep 30, 2012

    No comment left

  • kairi1017
    Dec 17, 2011

    No comment left

  • chand002
    Nov 13, 2011

    No comment left

  • hmferko
    Aug 19, 2011

    Even my husband who doesn't care for pancakes liked this recipe!!