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Hearty Oatmeal Pancakes

Name: Hearty Oatmeal Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, lightly beaten; 2 cups buttermilk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; Assorted berries, optional

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 15, 2022

"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."

Hearty Oatmeal Pancakes Recipe photo by Taste of Home

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Ingredients

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
Assorted berries, optional

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened.
Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.

Nutrition Facts

3 each: 328 calories, 11g fat (2g saturated fat), 58mg cholesterol, 509mg sodium, 45g carbohydrate (0 sugars, 4g fiber), 12g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1/2 reduced-fat milk.

Hearty Oatmeal Pancakes

Ingredients

Directions

Nutrition Facts

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