Onion Potato Pancakes
Total TimePrep/Total Time: 20 min.
Makes6-8 servings (12 pancakes)
I love to have potato pancakes and applesauce with plenty of sour cream for dinner sometimes but hate to have to shred and keep them in water in order to have them done ahead of time. This recipe was a great way to do it, much easier. I made all it would make and cooled a few to freeze as an experiment. I thawed them for lunch by warming them in a lightly oiled skillet (about 10 minutes) and they were not even watery as potatoes can get now and then.
Just what I've been looking for! Will be making them again and again!
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