Onion Potato Pancakes

Directions

1. Place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup potatoes in a blender or food processor. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.
2. Pour 1-2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-to-5-in. diameter. Cook over medium heat until golden, 2-3 minutes on each side. Add oil to griddle as needed.