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Onion Potato Pancakes

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

"WHEN Grandma prepared potato pancakes, she used an old-fashioned grater, great for potatoes but not for knuckles! With homemade applesauce, this sauce, this side dish complements a meal so well. I made these pancakes for my family and often served them as a main dish for light suppers.

Ingredients

  • 2 large eggs
  • 1 medium onion, quartered
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon baking powder
  • 4 medium potatoes, peeled and cubed (about 1-1/2 pounds)
  • 2 tablespoons chopped fresh parsley
  • 3 to 4 tablespoons vegetable oil

Directions

  1. In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.
  2. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden, 2-3 minutes on each side. Add oil to griddle as needed.

Nutrition Facts

2 pancakes: 159 calories, 6g fat (1g saturated fat), 47mg cholesterol, 262mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 4g protein.

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