Leek Potato Pancakes
Total TimePrep: 30 min. + chilling Cook: 5 min./batch
A great alternative to hash browns for us. Adds more nutrition with the leeks! I omitted the sour cream due to family preference but made according to directions otherwise. Great taste and texture. Would make again.
I really liked these! I added celery and green pepper and that gave it a boost. I served with scrambled eggs. Make sure to drop by 1/4 cup into frying pan, not 1/2 cup. They have to be small to brown nicely - and so you can flip.