Amish Potato Pancakes
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
Ingredients
- 2 large potatoes, peeled and cubed (about 2 cups), divided
- 1 medium onion, cubed
- 2 large eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
Reviews
I needed a side dish to go with lunch so I quickly picked this one. I grew up with potato cakes so I wanted to make a variation of an old recipe. This one was okay. Not sure where the Amish comes in. I did like the taste of the Worcestershire sauce in it.