I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
Amish Potato Pancakes
Amish Potato Pancakes
Prep Time
10 min
Cook Time
10 min
Yield
about 8 pancakes
Ingredients
- 2 large potatoes, peeled and cubed (about 2 cups), divided
- 1 medium onion, cubed
- 2 large eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
Directions
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (2-3 times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts
3 pancakes: 190 calories, 4g fat (1g saturated fat), 142mg cholesterol, 515mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein.
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