Pronto Potato Pancakes
Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. —Darlene Brenden, Salem, Oregon
Reviews
I just made the pronto pancakes this morning. It was different and easy and yummy. I added a cut up carrot and a half tsp. of baking powder and threw it all into the blender. This will definitely become a ‘go to’ recipe in this household.
What an awesome recipe! Brilliant to blend the uncooked potatoes. I like my potato pancakes served with both applesauce and sour cream. Oh so yummy.
With all the local restaurants closed due to the corona virus, I’ve been making things I’ve never tried to make before. I enjoy potato pancakes. These were easy to make and really delicious! Followed the recipe except for the cayenne, and they turned out nice and brown, a little crispy on the edges...perfect! Served them with butter and applesauce...yum. Thanks for another great recipe, TOH!
This recipe is so easy and good. Maybe could use a little more salt, but other than that it is perfect. I left out the cayenne and used a little black pepper instead. So much easier than shredding potatoes.
Great recipe. I love cayenne pepper and even put a dash in my tea. I will use coconut oil instead of canola as well. And, I like using steamed potatoes that have been refrigerated overnight. Big difference in taste and texture with potatoes prepared this way. Potato pancakes are one of our favorites and they are great as a side or even alone for dinner. Thanks for this easy recipe. : )
These were good. I had never used cayenne pepper with them before. They are also delicious when using (plain) leftover mashed potatoes, skipping the salt,pepper and canola oil.
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