Home Dishes & Beverages Casseroles Breakfast Casseroles

Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1 pound sliced bacon, diced; 1 medium sweet onion, chopped; 6 large eggs, lightly beaten; 4 cups frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1-1/2 cups 4% cottage cheese; 1-1/4 cups shredded Swiss cheese

324 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

12 servings

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Directions

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Test Kitchen tips

Create a pretty burst of color and fresh flavor by adding a pinch of minced herbs to the egg mixture. Thyme and parsley are perfect candidates; try 1 teaspoon fresh or 1/4 teaspoon dried.

Cottage cheese is surprisingly versatile and almost disappears into this dish when baked.

Assemble a day in advance, and bake just before serving.

Nutrition Facts

1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.

Amish Breakfast Casserole

Ingredients

Directions

Nutrition Facts

More from Taste of Home