Amish Breakfast Casserole
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
Ingredients
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups Kerrygold shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Reviews
This was a delicious casserole! We liked it so well, we ate it for breakfast, then had leftovers for supper! I subbed ham for the bacon and added some bell peppers. So good! Even the hubby was raving about it! Lol
This is a great recipe for the holiday's. I use bacon, Italian sausage
threw most of it down the garbage disposal........not tasty at all.......not cheesey enough.....
My family loves this but it never seems to be done in 35-40 minutes. My oven is set at 350 what am I dining wrong? Any suggestions?
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I gave it 4 stars because my son really liked it, but my daughter and I thought it was just okay
This recipe has great reviews because it is a great recipe! So simple and easy yet so delicious! I just added a touch of salt and pepper. Perfect for brunch!
I have made this several times. My family loves it. It also reheat and freezes well. I’ve made it with different kinds of meat and cheeses. Very easy to make. I’ve made it where I prepared it and baked it right away, and I’ve made it where I prepared it put in the refrigerator and baked it the next morning. Both ways are great.
I've made this same recipe but use a roll of sausage instead of bacon. And I use shredded mozzarella cheese instead of cottage cheese.
This was great. I did add salt and pepper and reserved some of the cheese for the top.