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Biscuit Egg Bake

“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this casserole made with everyone’s favorite ingredients,” relates Jenny Flake of Gilbert, Arizona. “Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love.” Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    10-12 servings


  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 12 large eggs
  • 1 cup whole milk
  • 1 cup chopped fresh tomatoes
  • 1/2 cup chopped green onions
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt-free garlic seasoning blend
  • 1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced
  • 2 cups shredded cheddar cheese


  • Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish.
  • In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
  • Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts
1 each: 306 calories, 18g fat (8g saturated fat), 235mg cholesterol, 877mg sodium, 20g carbohydrate (2g sugars, 0 fiber), 15g protein.

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  • joannatyner
    Aug 7, 2013

    No comment left

  • pattyhay
    Jan 13, 2013

    I love this recipe! I did add bit to it. A 1/2 tsp of cayenne, 1/2 cup tomatoes instead of 1 whole cup. 1 potato chopped, 1 sweet onion,1/4 cup chopped yellow and red bell peppers, 1/4 cup mushrooms and 1 tsp. minced garlic sauteed in bacon drippings. Omitted the green chilies. Since I made my own biscuit mix I crumbled 2 slices of bacon and 2 Tbs. Parmesan Romano cheese into the biscuits. Greased pan with bacon grease. This is higher in calories then I usually cook, but sometimes.... :D

  • rrudebusch
    May 18, 2012

    No comment left

  • pottaway
    Jan 21, 2012

    I made this recipe for my 15 year old son and 6 of his buddies. I did not include the onion or tomato but they LOVED this. I should have doubled it! Super easy and will definately make this often...

  • firststarontheleft
    Jul 11, 2008

    No comment left

  • mindyprice
    Apr 30, 2008

    No comment left

  • Teresa
    May 22, 2007

    No comment left