Breakfast Biscuits ‘n’ Eggs

Total Time

Prep/Total Time: 15 min.


4 biscuits

Updated: Jan. 29, 2022
With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Breakfast Biscuits 'n' Eggs Recipe photo by Taste of Home


  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices process American cheese
  • 4 thin slices deli ham


  1. Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  2. Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

Nutrition Facts

1 each: 373 calories, 23g fat (9g saturated fat), 240mg cholesterol, 1185mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 18g protein.