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Breakfast Biscuits ‘n’ Eggs

Name: Breakfast Biscuits 'n' Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 biscuits.
Ingredients: 4 individually frozen biscuits; 2 teaspoons butter; 4 large eggs; 4 slices process American cheese; 4 thin slices deli ham

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 biscuits

Updated: Jan. 29, 2022

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri

Breakfast Biscuits 'n' Eggs Recipe photo by Taste of Home

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Ingredients

4 individually frozen biscuits
2 teaspoons butter
4 large eggs
4 slices process American cheese
4 thin slices deli ham

Directions

Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

Nutrition Facts

1 each: 373 calories, 23g fat (9g saturated fat), 240mg cholesterol, 1185mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 18g protein.

Breakfast Biscuits ‘n’ Eggs

Ingredients

Directions

Nutrition Facts

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