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Breakfast Biscuits ‘n’ Eggs

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Breakfast Biscuits ‘n’ Eggs
Breakfast Biscuits 'n' Eggs Recipe photo by Taste of Home
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Featured In
12 All-American Recipes to Make with American Cheese
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 biscuits

Ingredients

  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices process American cheese
  • 4 thin slices deli ham

Directions

  • Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  • Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 each: 373 calories, 23g fat (9g saturated fat), 240mg cholesterol, 1185mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 18g protein.
Originally published as Breakfast Biscuits in Simple & Delicious September/October 2009
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Reviews

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Average Rating:
  • randcbruns
    Jan 8, 2017

    This is a simple recipe that I call a base recipe. You can add whatever you like to make these "fancy." You can do these up

  • ROBERT STARR
    Jan 20, 2011

    we call these english muffins and toast them first. they are great

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Originally Published on sitename.com

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