With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Breakfast Biscuits 'n' Eggs Recipe photo by Taste of Home
Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Reviews
Delicious! Instead of ham, I used Morning Star Meatless Sausage; and topped with Colby Jack slices. Thank you Teresa, for sharing this recipe.
This is a simple recipe that I call a base recipe. You can add whatever you like to make these "fancy." You can do these up
we call these english muffins and toast them first. they are great