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Breakfast Biscuits ‘n’ Eggs

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 biscuits


  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices process American cheese
  • 4 thin slices deli ham


  • Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  • Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Nutrition Facts
1 each: 373 calories, 23g fat (9g saturated fat), 240mg cholesterol, 1185mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 18g protein.

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Average Rating:
  • Orbs
    Apr 28, 2019

    Delicious! Instead of ham, I used Morning Star Meatless Sausage; and topped with Colby Jack slices. Thank you Teresa, for sharing this recipe.

  • randcbruns
    Jan 8, 2017

    This is a simple recipe that I call a base recipe. You can add whatever you like to make these "fancy." You can do these up

  • ranson
    May 31, 2013

    No comment left

  • scuby16m
    Nov 9, 2012

    No comment left

  • judyb1
    Jan 24, 2011

    No comment left

  • annette2u
    Jan 21, 2011

    No comment left

    Jan 20, 2011

    we call these english muffins and toast them first. they are great