With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Breakfast Biscuits ‘n’ Eggs
Breakfast Biscuits ‘n’ Eggs
Prep Time
5 min
Cook Time
15 min
Yield
4 biscuits
Ingredients
- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 large eggs
- 4 slices process American cheese
- 4 thin slices deli ham
Directions
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
- Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Nutrition Facts
1 sandwich: 373 calories, 23g fat (9g saturated fat), 240mg cholesterol, 1185mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 18g protein.
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