When it comes to classic Southern comfort food, it’s near-impossible to beat chicken and biscuits. Buttery, flaky biscuits are topped with a creamy, savory mixture of chicken and veggies for a hearty and delicious homestyle dish. This recipe is easy and quick to execute, especially if you use ready-made biscuits (bonus points if you make your own!). You’d be hard-pressed to find another dish as cozy as this one.
Ingredients for Chicken and Biscuits
- Biscuits: Make sure the frozen biscuits are lightly browned on top with a soft center.
- Meat and Broth: Though our recipe calls for chicken breasts, we also like using rotisserie chicken, especially if you’re pressed for time. Opt for low-sodium broth, so you have better control over this dish’s saltiness and overall flavor.
- Vegetables and herbs: We usually use carrots, celery, corn and dried Thai Basil. Feel free to add or substitute others as long as you stick to the quantities listed in the recipe.
- Seasoning (optional): Browning sauce adds a rich flavor.
Directions
Step 1: Bake the biscuits
Bake the biscuits according to package directions.
Step 2: Boil the veggies
Meanwhile, in a Dutch oven, combine the four cups of broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce the heat and cover, then simmer for 7 to 10 minutes or until the vegetables are tender.
Step 3: Combine the flour and broth
In a small bowl, combine the flour and remaining two cups of broth until smooth. Stir into the chicken mixture. Bring it to a boil, then cook and stir for two minutes or until thickened.
Step 4: Prepare to serve
Stir in the browning sauce if desired. Split the biscuits and top with chicken mixture.
Chicken and Biscuits Recipe Variations
- Make the biscuits from scratch: Though this chicken biscuit recipe calls for store-bought biscuits, you can make your own.
- Use turkey: If you’d rather use turkey instead of chicken, go for it.
- Add other veggies: We also like adding peas or chopped greens to the mix.
How to Store Chicken and Biscuits
Store any leftover chicken mixture in an airtight container in the fridge, without adding it to the biscuits (which will become soggy otherwise).
Can you make chicken and biscuits ahead of time?
Yes. If you do make it ahead of time we’d just recommend refrigerating (or freezing) the chicken mixture on its own without the biscuits.
Chicken and Biscuits Tips
How do I make sure the filling has the right texture?
Don’t overload the filling with too many vegetables, as this will cause it to become too thick and dry.
Can I make a vegetarian version of this recipe?
Yes, simply substitute the chicken for more vegetables.
What should I serve with chicken and biscuits?
You could serve chicken and biscuits with a garden salad, but this dish is also satisfying on its own.
