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Home Dishes & Beverages Casseroles Chicken Casseroles

Chicken and Biscuits

Name: Chicken and Biscuits
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1 medium onion, chopped; 2 teaspoons canola oil; 1/4 cup all-purpose flour; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 2-1/2 cups fat-free milk; 1 tablespoon Worcestershire sauce; 1 package (16 ounces) frozen mixed vegetables; 2 cups cubed cooked chicken; 2 tablespoons grated Parmesan cheese; BISCUITS:; 1 cup all-purpose flour; 1 tablespoon sugar; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup fat-free milk; 3 tablespoons canola oil; 1 tablespoon minced fresh parsley

18 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

Updated: Jun. 30, 2023

"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.

Chicken and Biscuits Recipe photo by Taste of Home

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Ingredients

1 medium onion, chopped
2 teaspoons canola oil
1/4 cup all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2-1/2 cups fat-free milk
1 tablespoon Worcestershire sauce
1 package (16 ounces) frozen mixed vegetables
2 cups cubed cooked chicken
2 tablespoons grated Parmesan cheese
BISCUITS:
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup fat-free milk
3 tablespoons canola oil
1 tablespoon minced fresh parsley

Directions

In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low.
Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined.
Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.

Chicken and Biscuits

Ingredients

Directions

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