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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Ham on Biscuits

Name: Ham on Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sandwiches.
Ingredients: 1 cup all-purpose flour; 2 teaspoons sugar; 1-1/8 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons cold butter; 1/2 cup 4% cottage cheese; 1 egg; 3 tablespoons milk; 8 teaspoons butter, softened; 1/2 pound sliced deli ham

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 sandwiches

Updated: Oct. 02, 2022

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

Ham on Biscuits Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Directions

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.

Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter.
Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts

2 each: 350 calories, 18g fat (10g saturated fat), 121mg cholesterol, 1021mg sodium, 29g carbohydrate (6g sugars, 1g fiber), 18g protein.

Ham on Biscuits

Ingredients

Directions

Nutrition Facts

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