Alfredo Chicken ‘n’ Biscuits

Directions

1. Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
2. In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
3. Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown.