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Ham Cheddar Biscuits

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 biscuits


  • 2-1/4 cups biscuit/baking mix
  • 3/4 cup 2% milk
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped fully cooked ham


  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets.
  • Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 81 calories, 4g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 3g protein.
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Average Rating:
  • Blueyes4
    Mar 20, 2015

    To add a kick to this already delicious recipe I replaced the ham with chopped pepperoni and used habanaro cheese. Really has quite a kick.

  • beefbabe
    Jan 16, 2013

    These biscuits are great! I made a double batch and froze them for busy mornings. My whole family loves them!!! They are a new standby for me.

  • S.Clawson
    Nov 9, 2010

    These were really good. They were a hit with the whole family.