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Ham Cheddar Biscuits

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 biscuits

Ingredients

  • 2-1/4 cups biscuit/baking mix
  • 3/4 cup 2% milk
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped fully cooked ham

Directions

  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets.
  • Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 81 calories, 4g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 3g protein.
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