Ham & Green Onion Biscuits

Name: Ham & Green Onion Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon sugar; 1/4 teaspoon garlic salt; Dash pepper; 6 tablespoons cold butter, cubed; 1 cup finely chopped fully cooked ham; 2 green onions, chopped; 3/4 cup 2% milk

I started with my grandmother’s biscuits and added a bit of my personality. When I make them with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, British Columbia

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon garlic salt
Dash pepper
6 tablespoons cold butter, cubed
1 cup finely chopped fully cooked ham
2 green onions, chopped
3/4 cup 2% milk

Directions

Preheat oven to 450°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened.
Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 151 calories, 7g fat (4g saturated fat), 23mg cholesterol, 315mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:

danielleylee

Jan 1, 2016

I made these for breakfast for my husband. He loved them, he said to make sure I cut out the recipe and use it often. They are very quick and easy to make. Crisp on the outside and tender and moist in the inside. I used skim milk and out of the two cups of flour did substitute out a half cup for whole wheat pastry flour. I will most certainly make again.