Ham & Green Onion Biscuits
I started with my grandmother’s biscuits and added a bit of my personality. When I make them with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, British Columbia
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon garlic salt
- Dash pepper
- 6 tablespoons cold butter, cubed
- 1 cup finely chopped fully cooked ham
- 2 green onions, chopped
- 3/4 cup 2% milk
Reviews
Very good recipe! I'm so glad I tried it - a definite 'keeper' in my recipe file! So flavorful, great texture. I'll be making these again for sure, maybe a big basket of muffins with a pretty fruit bowl on the side! Made the recipe as is, no adjustments.
VERY good recipe ! Heated the leftovers up for breakfast in the toaster oven, topped with a little butter, wow ! So good ! I used skim milk because that's what we have in our frig, was very good.
Delicious. I diced up some gruyere cheese and added it as well. Yum.
I made these for breakfast for my husband. He loved them, he said to make sure I cut out the recipe and use it often. They are very quick and easy to make. Crisp on the outside and tender and moist in the inside. I used skim milk and out of the two cups of flour did substitute out a half cup for whole wheat pastry flour. I will most certainly make again.