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Chili Cheddar Biscuits

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 biscuits

Ingredients

  • 1-1/3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3 teaspoons dried parsley flakes
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup whole milk
  • 1 large egg, lightly beaten
  • 1-1/2 cups shredded cheddar cheese

Directions

  • In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.
  • Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 145 calories, 10g fat (6g saturated fat), 44mg cholesterol, 259mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.
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