Tex-Mex Biscuits

Name: Tex-Mex Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 1 dozen
Cuisine: North America, Mexican
Ingredients: 2 cups biscuit/baking mix; 2/3 cup 2% milk; 1 cup (4 ounces) finely shredded cheddar cheese; 1 can (4 ounces) chopped green chiles, drained

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Angie Trolz, Jackson, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chiles left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. —Angie Trolz, Jackson, Michigan

TEST KITCHEN APPROVED

Tex-Mex Biscuits

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2 Reviews Add your review

Yield:about 1 dozen

Prep:10 min

Cook:10 min

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Ingredients

2 cups biscuit/baking mix
2/3 cup 2% milk
1 cup (4 ounces) finely shredded cheddar cheese
1 can (4 ounces) chopped green chiles, drained

Text Ingredients

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Directions

1
In a large bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese and chiles. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.