Prep/Total Time: 20 min.
about 1 dozen
Updated: Jan. 21, 2023
I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chiles left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. —Angie Trolz, Jackson, Michigan
Tex-Mex Biscuits Recipe photo by Taste of Home